This slice can be served hot or cold, cut into portions with cream or on its own.

Christmas Mincemeat Slices

This mixture can be used to stuff baked apples, make mince pies and Christmas micemeat slices.

It will keep in a cool place for at least six months. The mixture can also be frozen in cartons until ready to use.

Mincemeat

Star Mince Pies

Festive Mince Pies

Christmas creeps up so quickly, so I thought I'd add one or two recipes to help you out.

Can be frozen.

Editor's note: We found that this amount of pastry made around 24 pies, for which we needed approximately 600g of mincemeat. We did find ourselves a bit short on the topping though, so consider making 1.5 - 2x as much.


Viennese Mince Pies

Mince pies had their origin in Tudor times. They were rectangular in shape and had a pastry baby on top to represent the crib and Jesus. They were made with minced meat and spices. Later the meat was replaced with fruit and suet to remind us of the meat used. Today's mince pies, round in shape, are altogether a much tastier bite.

Will freeze.

Thank you to Holly E for the photo.


Macaroon-topped Mince Pies

Will freeze.

We found that this recipe made approximately 24 pies and we used around 600g of mincemeat.


Nomelette

mince-pies