A nice dish to have during Christmas week. 

Pork and cranberry curry

Editors note: When we were typing this one up we were quite surprised by the lack of coconut or almonds in the recipe - a quick search on 

 revealed that this is in fact just a UK thing and that these ingredients are not a requirement for a chicken korma! This recipe is therefore much closer to the way it would have been made on the Indian subcontinent.

Chicken Korma

Make a rice border, add lamb &amp; sprinkle on almonds. Serve with mango chutney &amp; naan bread.


Lamb Pasanda

The chicken disy can be frozen before adding the yoghurt. Defrost the dish fully, add yoghurt and reheat thoroughly.


Chicken Masala

Editors comment: definitely take note of the recommendation to 'season to taste' - we added a bit of salt and some extra chilli powder and curry powder to pep it up a bit. You can add extra water if its getting too dry (if you used a receptacle for the coconut milk, stick the additional water in there without washing it to soak up any residual milk). Chapati and naan also awesome!


Nomelette

Recipes tagged with "curries"