Theresa's Marmalade

I make this every year, it sells very well and is absolutely delicious. Use it as a jam or serve with ham or turkey.

Cranberry, Port & Apple Jam

This is our favourite chutney and can be made any time of the year.

Spiced Pear Chutney

This chutney is delicious served with cold meats and poultry. Make it festive by covering the tops of the jars with festive paper cut into rounds with pinking shears. Why not make double quantity and give some away as presents? This recipe gives a yielf of about 3lb of chutney.

Fresh cranberries appear in the shops late November.


Nomelette

Recipes tagged with "jams-and-chutneys"