Salmon Supermousse

A good alternative to prawn cocktails and much cheaper.

American Tuna Coleslaw

Thank you very much to Karen and Paul for the photograph <img alt="heart" src="http://nomelette.co.uk/assets/ckeditor/plugins/smiley/images/heart.gif" style="height:20px; width:20px" title="heart" />

Editor's note: It's reccomended to boil the potatoes at the start of the cooking so they're ready for mashing when you've made the main bake.


Salmon and Mushroom Bake

I always made this dish on Good Friday. Goes back to the day when fish was always served on a Friday, especially Good Friday.

Solway Fish Pie

Xmas Paella

Serve hot or cold with lemon mayonnaise or natural yoghurt and cucumber dip.


Salmon & Sweetcorn Pastries

Hot or cold starter, just serve in small quantities.

Honeydew and Tuna Cocktail

A starter is not often necessary before the Christmas dinner but here is one which might fit the bill. This is a deluxe version of a prawn cocktail. I am asked to make this every Christmas and sometimes long for a change.

This can be made the day before needed and then assembled prior to the meal.


Prawns in Alabama Sauce

This quiche freezes well. Thaw fully before reheating if nessecary for 10 minutes at the above setting.


Tuna and Sweetcorn Quiche

These little savouries freeze well and are nice to serve with drinks. With thanks to Karen M for the photo.

To serve, warm slightly for about 5 minutes at the above temperature. Will freeze.


Salmon Pinwheels

These are a great standby in the freezer. When unexpected guests call, just take a few out and warm them in the oven. Instead of tuna, try crab meat or salmon.

Can be frozen for about 3 months. They can be served warm or cold but after freezing they are better crisped up in the oven for 10 minutes at the above temperature.

Nomelette

Recipes tagged with "fish-and-seafood"