Rhubarb and orange crumble

A very 'adult pud'. Very rich so this quantity would serve about 8 people.

Chocolate Dream

Rhubarb and Strawberry Crumble

Christmas pudding started life in Tudor times and was a thick broth made with mutton, breadcrumbs, dried fruit and spices. It was eaten as a first course. In later times the meat was left out, except the suet, and the mixture was made much thicker. It was then tied in a muslin cloth and cooked in the copper, which was used for washing teh clothers.

Christmas Mincemeat and Apple Pudding

Gelatine is simple to use if directions are followed correctly. I find this method fool-proof:

<ol>
	<li>Put three tablespoons of cold water in a small basin.</li>
	<li>Sprinkle on gelatine (1/2 oz or 1 packet) and give a gentle stir. Leave until it becomes spongey.</li>
	<li>Set basin over a small pan of boiling water and leave untli mixture dissolves and becomes clear again. Leave to cool before adding to dish.</li>
</ol>


Snowball Christmas Pudding

Bon Noel Pudding

These make a nice refreshing end to a nice Christmas dinner.

This may be made in advance and frozen in suitable containers.


Nomelette

Recipes tagged with "crumbles-and-puddings"