Turkey Jalousie

A very tasty dish

15 minutes
25 minutes


  • 1 medium Onion, peeled and chopped
  • 1 tablespoon oil
  • 1 crushed clove of garlic
  • 1 ½ level teaspoons Curry Powder
  • 6oz cooked Potato, diced
  • 8oz cooked Turkey, diced
  • 2oz cooked Peas
  • 2 teaspoons Lemon juice
  • 4 tablespoons single cream
  • 14oz packed of Puff Pastry
  • beaten egg to glaze


  1. Fry the onion in the oil until soft. Stir in the curry powder and garlic. Cook for one minute.
  2. Add potatoes, turkey and peas. Mix well together.
  3. Add seasoning, lemon juice and cream. Leave to cool.
  4. Divide pastry in half. Roll each piece to 12" by 6". Place one half on a wetted baking tray. Spread the mixture all over to about half an inch from the edges. Brush edges with beaten egg.
  5. Cover with the rest of the pastry. Seal and flute the edges. Cut all over the top with a knife, making a neat pattern. Brush with beaten egg.
  6. Bake for 15 minutes at Gas7, 425F, 220C then lower heat to Gas5, 375F, 190C for a further 20 minutes. Serve warm.