Santa's Spicy Vegetable Rolls

• snacks
• vegetarian
• xmas

Preparation

30 minutes

Cooking

12-15 minutes

Ingredients

Pastry

• 1 packet of filo pastry
• 3oz melted butter

Filling

• 1 carrot, diced
• 1 potato, diced
• 1 small onion, diced
• 1 small Cox's apple, peeled and diced
• 2oz frozen peas
• 1 tbsp curry paste
• 1 dessert spoon mango chutney
• ½ pint chicken stock
• salt and pepper

Method

1. Place all vegetables except peas in a pan with stock and curry paste, cook until soft.
2. Add peas and cook until all the liquid is gone. Season, cool and mash the vegetables together lightly.
3. Take a sheet of filo from the pack, covering the rest with a tea towel to prevent drying out. Work with one sheet at a time.
4. Brush sheet with melted butter and cut in half lengthways.
5. Place spoonful of mixture near bottom edge and fold over like a ham from all three sides. Brush with butter and roll up. Place on a lightly oiled tray. Seam underneath, brush with butter and bake for 12-15 minutes at 375E, Gas 5, 175C.