Red Pepper Soup
Red Pepper Soup- Preparation
- 10 mins
- Cooking
- 40 mins
- Serves
- 4
Ingredients
- 4 tbsp Oil
- 3 Onions, chopped
- 2 Large Red Peppers, chopped
- 3 tbsp Plain Flour
- 1 ½ Pints Chicken Stock
- ¼ Pint Single Cream
- 2 tbsp Tomato Puree
- 1 tbsp chopped Parsley
- 4 Bacon rashers
Method
- Heat oil in a large pan then add onion and peppers and fry gently until onion is soft.
- Stir in flour and cook a minute.
- Off heat, stir in stock and then tomato purée, and season. Return to heat and bring to boil, lower heat and simmer for 30 minutes.
- Cool then purée in blender. Add cream and check seasoning.
- Grill bacon until crisp and then crumble. Chop parsley and sprinkle top of soup with a little bacon and a little parsley.