Peach Salad

• salads
• starters
• vegetarian

Ingredients

• 4 or 6 Peach Halves (fresh or tinned)
• ¼ Pint Double Cream
• 2 Tablespoons Mayonnaise
• 1 Teaspoon Curry Powder
• 2 Tablespoons Port Wine
• 1 Tablespoon Apricot Jam
• Lettuce Leaves

Method

1. Put apricot Jam, Curry Powder and port wine in a small pan and heat until jam has melted. Push through a sieve and leave to go cold.
2. Whip the cream until thick, add mayonnaise and then the cold jam/curry mixture and fold well together.
3. Place lettuce leaves on small plates and place a peach half cut side down on each leaf.
4. Spoon over the dressing and chill.