Lamb Steaks in Piquant Sauce

• lamb
• main-courses

Cooking

3/4 hour - 1 hour

Ingredients

• 4 lamb steaks from leg
• 2oz butter
• 1 large onion, chopped
• 1 clove garlic
• ½ oz flour (1 tablespoon)
• 14oz can tomatoes
• 1 tbsp tomato puree
• 1 tbsp brown sugar
• ¼ tsp paprika
• 3 tbsp vinegar
• Salt and pepper

Method

1. Place butter in a small pan and fry onion and garlic for 5 minutes until golden brown.
2. Stir in flour and cook for a minute. Add tomatoes, puree, sugar, paprika and vinegar, and cook together for3-4 minutes.
3. Taste and adjust seasoning.
4. Lay lamb in shallow ovenproof dish, and pour over sauce. Cover and bake for 3/4 hour to 1 hour until lamb is tender, at Gas 4, Elec 350°.