Jellied Orange and Beetroot

• salads
• xmas

Ingredients

• 1 ½ Orange Jellies
• 11oz can of Mandarin Oranges
• 2 floz Cider Vinegar
• ¾ pt cold Water
• ¾ lb diced cooked Beetroot

Method

1. Put jelly in pan with 1/2 pint of water and stir over low heat to dissolve.
2. Remove from heat and add juice from manderins and other 1/4 pt cold water. Add cider vinegar. Leave to on the point of setting.
3. Fold in diced beetroot and oranges and turn into a mould or suitable dishes to set.
4. If serving in mould, turn out on to a plate and surround with chopped lettuce.