Honeydew and Tuna Cocktail

Hot or cold starter, just serve in small quantities.

10 minutes


  • 1 Honeydew Melon, made into balls
  • 1 x 7/2 oz Can of Tuna Fish, Drained
  • 4oz Black Grapes Halved and Pipped
  • ΒΌ Pint Double Cream, Whipped
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Mayonnaise
  • Shredded Lettuce
  • Paprika


  1. Mix together whipped cream, mayonnaise, lemon juice and seasoning
  2. Drain the melon balls and put into a bowl, add the flaked tuna and grapes and fold the dressing through
  3. Put some shredded lettuce into the bottom of the cocktail glasses and add the tuna mixture on top. Sprinkle with a little paprika for decoration.

Serve with buttered brown bread