Hawaiian Haddock

• main-courses
• seafood

Cooking

20 minutes

Ingredients

• 8oz smoked haddock, cooked and flaked
• 1 small tin crushed pineapple
• ¼ pint double cream, whipped
• About 1 ½ lbs mashed potatoes, with salt & pepper and a pinch of nutmeg
• 2oz grated cheddar cheese

Method

1. Place pineapple in bottom of casserole dish.
2. Mix together cream and fish, and place on top of pinapple.
3. Pipe or spread mashed potato over fish, and sprinkle with cheese. Bake for 20 minutes at Gas 4, 180°c, Electric 350°. Serve with salad.