Hawaiian Chicken

• main-courses

Ingredients

• 4-6 Chicken Pieces
• ½ pint Chicken Stock
• 1 finely chopped Onion
• 1 Green Pepper, chopped
• 2 tablespoons of Brown Sugar
• Juice of 1 Lemon
• 2 tablespoons of Marmalade
• 1 can of crushed Pineapple
• ¼ teaspoon of Ground Ginger
• 1 tablespoon of Soy Sauce
• Salt and Pepper

Method

1. Put chicken into casserole and spoon over lemon juice and brown sugar and leave to marinade for 2 hours.
2. Fry pepper and onions, drain off liquid and add to rest of ingredients.
3. Bring to boil and simmer for 10 minutes. Pour over the chicken and cover.
4. Cook for 45-50 minutes at gas mark 5 / 190° C / 375° F.