Gingered Spiced Pork
Casseroles are a good standby in the freezer. They can be brought out and used during the hectic build up to Christmas. The next recipe would be suitable for Christmas Eve dinner.
- Cooking
- 1 1/2 hours
Ingredients
Dish
- 1 ½lbs pork fillet, cubed
- 1oz plain flour
- 1 level teaspoon salt
- 1 level teaspoon ground ginger
- Ground black pepper
- 1oz butter
Sauce
- ¼ teaspoon tabasco sauce
- 14oz tin chopped tomatoes
- 4oz button mushrooms, sliced
- 1 tablespoon Worcester sauce
- 2 level tablespoons soft brown sugar
- 2 tablespoons vinegar
- 1 bay leaf
- 2 cloves of garlic, crushed
Method
- Mix the flour, seasonings and ginger together. Toss the cubes of pork in the mixture until well coated.
- Heat butter in a large pan and sauté pork until sealed. Transfer to a casserole dish.
- Mix all the sauce ingredients together and pour over the meat.
- Cover casserole and cook at gas 4 / 325 elec / 160c for 1 and a half hours or until meat is tender. Check for seasoning and remove bay leaf.
- Serve with rice or jacket potatoes.
Will freeze in suitable containers. Defrost fully before reheating for 30 minutes at the above temperature.