Danish Raspberry Apple Pudding

Editors note: the title as written for this one was actually "Danish and Raspberry Apple Pudding" but we think that must have been a typo.

15-20 minutes
40 minutes


  • 8oz Raspberries
  • 1lb Cooking Apples
  • 2oz Butter
  • 4oz Ground Almonds
  • 6oz Granulated Sugar
  • 2 Eggs, separated


  1. Cook the apple and add a little sugar if needed. Add raspberries.
  2. Beat butter and sugar together until creamy. Add ground almonds.
  3. Break up egg yolks and stir into almond mixture.
  4. Whisk egg whites until stiff and then fold into mixture.
  5. Place apple and raspberries into bottom of a greased pie disy and spread almond mixture over.
  6. Bake for about 40 minutes at Gas mark 5, 180C, 350F or until firm and golden.
  7. Serve slightly warm with cream or custard.

This pudding can be frozen.