Crunchy Salad

• salads
• vegetarian

Ingredients

• 4oz red Cabbage, shredded
• 4oz Carrots, coarsely grated
• 4oz thinly sliced Courgettes
• 4oz Bean Sprouts
• 4oz Roasted Peanuts
• 4 tbsp Lemon Juice
• 4tbsp Walnut or Olive Oil
• ½ tsp French Mustard
• Salt and Pepper

Method

1. Mix all vegetables in a large bowl.
2. Shake together lemon juice, oil, mustard and salt & pepper to taste.
3. Pour over vegetables and mix well.
4. Add nuts before serving and fork in.