Chocolate Biscuits

• biscuits
• snacks
• vegetarian

Preparation

10 minutes

Cooking

15-20 minutes

Ingredients

• 4oz margarine or butter
• 4oz granulated sugar
• 1oz custard powder
• 4oz self raising flour
• 1oz cocoa
• Melted chocolate to decorate

Method

1. Put all ingredients in mixing bowl and beat together with a wooden spoon or use processor.
2. Roll into small balls and place well apart on an ungreased baking sheet. Mark with wet fork.
3. Cook at Gas 2 / 300 elec / 150c until set and firm (15-20 minutes). Cool on wire tray.
4. Place small drop of melted chocolate in centre of each biscuit.