Cardinal Salad

• salads
• vegetarian

Preparation

15 mins

Ingredients

• 6oz shredded Red Cabbage
• 2oz seedless Raisins
• 4oz diced cooked Beetroot
• Large Orange
• 2 tbsp Vinegar
• 1-2 tbsp Oil
• 2 level tsp Caster Sugar

Method

1. Put oil, vinegar, sugar and orange rind in screw-topped jar and shake.
2. Place shredded cabbage, raisins, diced beetroot and segments of orange in bowl and toss in dressing.