Cappuccino Slices

Picture of Cappuccino Slices
Cappuccino Slices

A tasty treat - great with a cup of coffee!


  • 8oz Digestive Biscuits
  • 2oz Chopped Mixed Nuts
  • 2oz Chopped Cherries
  • 8oz Plain Chocolate
  • 2oz Sultanas
  • 1oz Sugar
  • 2oz Butter
  • 1Tablespoon Instant Coffee (dissolved in 2 Tablespoons of Water)
  • 2oz Butter (for topping)
  • 4oz White Chocolate, melted (for topping)
  • 4oz Icing Sugar (sieved)
  • Cocoa Powder to dust


  1. Break the biscuits into small pieces, but do not crush. Place in a bowl with the sultanas, nuts, cherries and sugar. Mix well.
  2. Melt chocolate with butter over a pan of hot water.
  3. Stir the chocolate and coffee into the biscuit mixture.
  4. Press into a 9" x 12" tin. Chill in fridge.
  5. For the topping, beat butter until soft, gradually beat in icing sugar, then beat in the melted chocolate.
  6. Spread over base, sprinkle with cocoa powder, and chill until set.

We found that the topping needed just a small dash of whole milk to make it more spreadable.